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Hakka cuisine
We are dedicated to promoting Hakka culture and local cuisine, ensuring that every visiting friend can taste the wonderful flavors of memory. Using local ingredients to cook authentic Hakka dishes, we present the purest taste of home. During your travels, savor a heartwarming, rustic meal and feel the abundance woven from time and hard work. We gently share what the land has given us right at your dining table.
The moment you step into the fragrant grass and ancient trees, time seems to slow down. Carefully renovated, this old building steeped in memory retains the warmth and simplicity of its wooden structure. For travelers longing for a trip to Hualien and Taitung, this is not just a place to stay, but a haven to rediscover inner peace.
Menu
What we serve is not fancy, but a flavor passed down in our family. Savory and solid, simple yet lingering in taste, like that bowl of rice when returning home after a hard day's work—grounded and satisfying.
This is the Hakka attitude toward life: unassuming, yet profound.
Home-style kitchen dishes
Hakka Signature Barrel Chicken
Rooted in Hakka fermented bean sauce, it is slowly braised and roasted to create a slightly crisp exterior and tender, layered meat. With a savory aroma and a rich, lingering aftertaste, it is a signature flavor that makes an unforgettable impression the moment it hits the table.
Lai Chun Pork Knuckle
"Raisyun" is the name of Grandma. It is the taste of home that you can only experience upon returning. Simmered slowly over low heat until tender and flavorful, rich in collagen yet not greasy, every single bite is the reunion from memory.
Dry-fried pork intestines
Simmered until fully flavored and then quick-fried at a high heat, the exterior is slightly crispy while the inside remains tender and soft. Rich in aroma yet refreshing and not greasy, it is a classic and undefeated signature dish on the Hakka dining table.
Fern shoots with plum sauce
Freshly harvested daily fiddlehead ferns retain the crisp and tender texture of the mountains. Paired with a plum sauce simmered from a variety of plums, it is sweet, sour, and refreshing, adding a crisp balance to the entire table of dishes.