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Fragrant Grass Trivia
Fragrant Grass 2.0
"Fragrant Grass 2.0 Summer Homework" Three months have flown by since the renovation was completed, and we are gradually becoming more familiar with the new environment and new layout. Summer vacation is also coming to an end. Over these past two months, we have handed in a small "report card": in terms of dishes, temperature, service, …
"Guangfu Barrier Lake" incident
"Next time, step into Hualien as a traveler." Nestled in the slow-paced town of Fenglin, Hualien, we used to be just a restaurant and guesthouse that quietly accompanied travelers. But since the earthquake last year, the only sound left in the rooms was the dehumidifier. Occupancy rates plummeted all the way, and then came typhoon after typhoon...
Dry-fried pork intestines
We often hear customers say, "I usually don't dare eat pork intestine, but I can eat yours." Hearing this always puts me in a great mood. The feeling of being liked is truly rewarding. Minced garlic and dried chili peppers are slowly sautéed until fragrant. The pre-braised pork intestine and green beans are flash-fried and then tossed into the wok, no...
Hakka preserved radish omelet
There is Japanese tamagoyaki, and there is Western omelet. And on the Hakka dining table, one naturally thinks of that familiar dish—Hakka preserved radish omelet. Every region's cuisine has its own unique flavor and memory. We slowly stir-fry the preserved radish over low heat for 30 minutes, allowing the aroma and salt...
Daily Cupping
When the head chef, roaster, and barista stand together at the cupping table, whose senses are the sharpest!? # Hualien cafe # House roasting # Fenglin coffee # Fenglin # Cupping 📹 @howesuner ☕️ @ivyanti @lei...
Free-range poached native chicken
"Free-range white-cut authentic country chicken" We use authentic country chickens with bloodlines close to Taiwan's native chicken breeds. Raised free-range, they roam freely in the mountains and forests for natural growth. Thanks to sufficient exercise, the meat is firmer and more springy. Upon the first bite, you can taste a natural sweetness with evenly distributed fat and a rich chicken aroma, yet...
A large pot of food for 120 people
Salted egg bamboo shoots. Even for a large batch of 120 servings, we still insist on stir-frying every wok until it is bursting with aroma, slowly frying the salted eggs and emulsifying them into a rich sauce so that every bamboo shoot is coated with a golden, sandy fragrance. We use salted duck egg yolks from Linbian, Pingtung, which are plump and rich in oil, personally selected by the chef...
Fragrant grass and ancient tree chefs
Every single dish at Fangchao is crafted by the hands of these chefs. Their dedication and hard work are often unseen by the guests. The stifling heat, heavy labor, high-pressure pace, and noisy environment in the kitchen constantly drain a person's concentration, yet they still persist in making every single dish...
Restaurant prep video
If we only had one minute, what we want to introduce is not a dish, but the person behind every single dish.
Hualien/Fenglin Souvenirs
Are you still worried about what souvenirs to bring? We happen to have a gift set perfect for giving 🎁 Gift box contents ☕ Drip bag coffee × 5 packs 🍵 Hakka lei cha × 5 packs Just 480 NT dollars for 10 packs. Every pack of coffee is our dedication to roasting...
Hakka Lei Cha Tutorial
Hi everyone 🙋🏽♂️ If you also like this warmth, feel free to take it home. We have turned this tradition and the artisan's dedication into a lei cha gift box. Whether you are visiting friends and family, giving gifts for the holidays, or want to take home a memory of Fenglin, Hualien, it is very suitable. Coffee x Lei...
Fragrant Grass Ancient Tree Restaurant Behind-the-Scenes
The best thing about a restaurant isn't being fully booked. It's that when it's fully booked, everyone at every station is willing to do their absolute best at every single task. The flames never stop. The footsteps never stop. Time never stops. In this team, there are no main character halos; everyone here is an indispensable part of this restaurant...