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A large pot of food for 120 people
Water bamboo shoots with salted egg yolk
Even a large pot of food for 120 people
We still insist on stir-frying every pot until it is bursting with aroma.
Slowly stir-fry the salted duck egg until fragrant and emulsified into a rich sauce.
Coat every single bamboo shoot in a golden, salted-egg-yolk-like aroma
Made with salted duck eggs from Pingtung Linbian
The egg yolk is plump and rich with oil.
It is a flavor profile personally selected by the chef.
Water bamboo shoots come from Puli.
Hometown of Beauty's Legs
Plump meat, sweet and delicate texture
Finally, garnish with shredded chili pepper.
Sprinkle with gold dust powder
A simple dish
yet it conceals a sophisticated purpose and aroma
📹 @howesuner
fT. @lei_uei
# Hualien# Fenglin# Food# restaurant# Fragrant grass and ancient trees