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Free-range poached native chicken
Free-range plain boiled native chicken
We use authentic free-range chicken.
Bloodline close to Taiwan's native chicken breeds
Free-range farming
Move freely in the mountains and forests, growing naturally
Because there is a sufficient amount of exercise
Make the meat firmer and more springy
You can taste the natural sweetness upon entry
The distribution of fat is even.
Rich chicken flavor yet not greasy
Simple poached chicken recipe
Best for tasting the true flavor of chicken
Aside from the classic garlic and chili soy sauce
We have also prepared a dipping sauce based on Hakka kumquat sauce.
sweet, sour, salty, and savory flavor
is a common accompaniment enjoyed by early Hakka people when eating white-cut pork
You can take a bite of the original flavor first.
Experience the natural aroma and sweetness of free-range chicken
Try dipping it in Hakka kumquat sauce again.
You might discover another old flavor to love 🤍
# white cut free-range chicken# restaurant# Food# Hakka cuisine# pet-friendly