There is Japanese rolled omelet,
There are also Western-style omelets.

And on the Hakka dining table,
Naturally, I think of that familiar dish—Hakka preserved radish omelet.

Every region's cuisine,
Each has its own unique flavor and memory.

We slowly stir-fried the preserved radish over low heat for 30 minutes,
Concentrate the aroma and the sweet-and-salty flavor even more.
Then mix in the chopped green onions and eggs,
With the simplest seasoning,
Present the ingredients in their best form.

Finally,
Leave it to the heat to finish this dish.

The outer layer is slightly crispy,
The inside remains tender,
The initial taste has a slightly airy and fluffy texture.
The aroma of the preserved turnip slowly spreads in the mouth.

A simple dish,
instead letting food lovers order a portion first.

A gourmet's favorite, Hakka-style preserved radish omelet.

📷: @howesuner

# Hualien# Cafe# Food# pet-friendly# homestay

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