I often hear customers say:
I usually don't dare to eat pork intestine,
But I can handle yours.

Actually, hearing those words always puts me in a good mood.
The feeling of being liked is truly rewarding.

Sauté the minced garlic and dried chili peppers slowly until fragrant.
Stewed pork large intestines and green beans are flash-fried in oil before being stir-fried in the wok.
Without adding a single extra drop of oil, all that remains is the aroma of the seasoned pan.

A little spicy, a little fragrant.
It goes great with rice and also pairs well with wine.

This has always been a dish that many regular guests at Fangcao Gushu consistently order.

Even the editor loves it so much, come try it sometime!

📷: @t.h.s_810

# Chinese restaurant# homestay# Cafe# pet-friendly# Hualien

View this post on Instagram

Post shared by 芳草古樹花園 (@fangshuh7)